1st "Showdown Sports Games AICS" 2025 - Italia

Restaurant menu

Dinner – 17th August 2025

First course: Garganelli pasta with speck and zucchini
Main course: Sliced chicken breast with cherry tomatoes and oregano
Side dishes: Baked tomatoes au gratin and baby potatoes
Dessert: Tenerina (chocolate cake)
Table service, bread, still and sparkling water, white and red wines, coffee

Lunch – 18th August 2025

Since only a few guests have chosen not to join the scheduled excursion on the 18th, it is not necessary to provide a fixed menu; therefore, dining will be available à la carte

Dinner – 18th August 2025

First course: Orecchiette pasta with asparagus tips and pancetta
Main course: Sliced beef with arugula and Parmesan
Side dish: Seasonal vegetable caponata
Dessert: Panna cotta
Table service, bread, still and sparkling water, white and red wines, coffee

Lunch – 19th August 2025

Since only a few guests have chosen not to join the scheduled excursion on the 19th, it is not necessary to provide a fixed menu; therefore, dining will be available à la carte

Dinner – 19th August 2025

First course: Calamarata pasta with capers, olives, cherry tomatoes, and salted ricotta
Main course: Chicken roll stuffed with vegetables
Side dishes: Green beans with tomatoes and oregano, roasted potatoes
Dessert: Profiteroles
Table service, bread, still and sparkling water, white and red wines, coffee

Lunch – 20th August 2025

First course: Gramigna pasta with sausage and cherry tomatoes
Main course: Chicken breast in green pepper sauce
Side dishes: Sautéed snow peas and baby potatoes
Dessert: Strawberry Bavarian cream
Table service, bread, still and sparkling water, white and red wines, coffee

Dinner – 20th August 2025

First course: Risotto with smoked provola cheese and Prosecco
Main course: Roast turkey with port wine
Side dishes: Battered zucchini and potato mille-feuille
Dessert: Tiramisu
Table service, bread, still and sparkling water, white and red wines, coffee

Lunch – 21st August 2025

First course: Garganelli pasta with white ragù and mixed mushrooms
Main course: Roast pork rack
Side dishes: Braised chicory and Lyonnaise potatoes
Dessert: Wild berry cheesecake
Table service, bread, still and sparkling water, white and red wines, coffee

Dinner – 21st August 2025

First course: Lasagna with sausage and ricotta
Main course: Grilled chicken supreme
Side dishes: Roasted potatoes and à la française peas
Dessert: Amaretto semifreddo
Table service, bread, still and sparkling water, white and red wines, coffee

Lunch – 22nd August 2025

First course: Penne with yellow cherry tomato sauce, burrata cream, and pistachios
Main course: Golden turkey bites
Side dishes: Sautéed cauliflower and French fries
Dessert: Ricotta and chocolate tart
Table service, bread, still and sparkling water, white and red wines, coffee

Dinner – 22nd August 2025

First course: Risotto with peas and smoked pancetta
Main course: Breaded pork chop
Side dishes: Potatoes with butter and sage, sautéed zucchini
Dessert: Apple mille-feuille with pastry cream
Table service, bread, still and sparkling water, white and red wines, coffee

Lunch – 23rd August 2025

First course: Rigatoni all’Amatriciana
Main course: Roast veal
Side dishes: Battered artichokes and sautéed Brussels sprouts
Dessert: Zuppa inglese (Italian trifle)
Table service, bread, still and sparkling water, white and red wines, coffee

Dinner – 23rd August 2025

Poolside aperitif: Prosecco, Parmesan cubes and mortadella, canapés, assorted fried snacks
First course: Classic Bolognese lasagna
Main course: Scaloppina alla Petroniana (veal cutlet with ham and cheese)
Side dishes: Roasted potatoes and fried custard
Dessert: Sponge cake with Chantilly cream and chocolate chips
Table service, bread, still and sparkling water, white and red wines, coffee

Lunch – 24th August 2025

First course: Risotto with zucchini cream alla scapece and smoked speck
Main course: Scaloppina alla valdostana (breaded veal cutlet with ham and cheese)
Side dishes: Neapolitan-style eggplant and rosemary potatoes
Dessert: Pistachio semifreddo
Table service, bread, still and sparkling water, white and red wines, coffee

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